If there’s one thing Kitchen 24 knows how to do, it’s curate a menu that feels like a warm hug at 2 a.m. or a weekend brunch that accidentally turns into dinner. I dove fork-first into their offerings and came out with a belly full of comfort and flavor bombs.
Let’s talk starters: their Chili Cheese Fries and Disco Fries? Absolute madness in the best way—melty, gooey, crave-inducing. The Citrus Pineapple Chicken Wings brought a zingy tropical twist that made me rethink what wings should taste like. And don’t skip the Artichoke Spinach Three Cheese Dip—it’s molten gold.
I was pleasantly surprised by their daily soups—each day brings a new favorite. I hit it on a Wednesday and was greeted with the smoky hug of Blackbean and Chipotle Cream, rich and velvety. Add in a Roasted Yellow Beet Salad for something fresh and earthy, or go big with the Cahuenga Chop Salad—crunchy, colorful, and packed with flavor.
The burger game is solid across the board. Whether you're a meat lover digging into the K Bacon Burger or a veggie head opting for the K Veggie Burger, the buns are buttery, the patties juicy (yes, even the veggie one), and the toppings generous.
From the entrees, the Buttermilk Battered Fried Chicken is the kind of crispy comfort you write home about, while the Grilled New York Strip Steak comes char-marked and tender.
Sides like Sweet Potato Fries and Old Bay Potato Chips round out the meal, but save room for dessert—Waffle Ice Cream Sundae and Chocolate Chip Skillet Cookie are non-negotiables.
Finish with a playful Dessert Cocktail—I went for the Naughty Strawberry Shortcake, and let’s just say... it was as fun as it sounds.
Kitchen 24 isn’t just a late-night diner—it’s a mood.